ARCHIPELAGO Restaurant - Group Menu I
Starters
| Oriental Oasis (v) | Eshkeneh Shariza soup with spicy sweet potato won-tons | Caymen Islands | crocodile fillet seared in vine leaves with a plum dipping sauce |
| Gigolo’s Packet (v) | deep–fried, spiced beetroot ravioli with a pumpkin and pine nut sauce |
| Sarawaki Seafood | seafood cooked in a malaysian green peppercorn curry |
| Serengeti Strut | gently spiced ostrich with lemongrass and chive cream sauce & sweet potato crisps |
| Aegean Wrap (v) | manouri cheese savoury baclawa with rocket and walnut salad |
| Persian Drake | caramelised wild duck breast, pomegranate and pistachio nut salad |
Main Courses
| Chiang Mai Chow (v) | tofu and green bean red curry with ginger & coriander rice |
| Menelik's Catch | berbere blackened tilapia-fish fillet with a sweet & sour salad andf strawberry salsa |
| Hottentot's Crossing | seared zebra with a port & juniper sauce and sour green mango soba noodles |
| Jakartan Fever (v) | roast chicken breast with an Indonesian Rendang curry & toasted coconut rice |
| Kilamanjaro Cossack | rich gnu & shitake mushroom stroganoff with roasted root vegetables | Hot Marsupial | zhug marinated kangaroo fillet with water spinach and choi |
| Natalian Nosh (v) | Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney |
| Swamp Fever (v) | wok-seared frog's legs, cashew and callaloo with ginger & coriander rice |
Desserts
| Amazon Thaw | frozen berries with warm coconut vanilla sauce and a Brazilian passoquinha |
| Colombian Fix | serious therapy for the chocoholic |
| Baby Bee Brulee | rose water bruleé with lemon and lime tuille |
| Tropical Igloos | real fruit, herb and exotic liqueur ices |
| African Sunset | granadilla bavarois topped with 24 crt gold and champagne glaze |
Two courses - £32.50.
Three courses - £38.50.
(v) = vegetarian dish or vegetarian option available
Prices correct on Monday
Options
