ARCHIPELAGO Restaurant - Group Menu II
Starters
| Oriental Oasis (v) | Eshkeneh Shariza soup with spicy sweet potato won-tons |
| Persian Drake | roasted, crispy wild duck, with an orange and rocket salad |
| Gigolo’s Packet (v) | deep–fried, spiced beetroot ravioli with a pumpkin and pine nut sauce |
| Sarawaki Seafood (+£3) | seafood cooked in a malaysian green peppercorn curry |
| Caymen Islands (+£3) | crocodile seared in vine leaves and served with a plum dipping sauce |
Main Courses
| Chiang Mai Chow (v) | tofu and green bean red curry with ginger & coriander rice |
| Menelik's Catch | berbere blackened tilapia-fish fillet with a sweet & sour salad andf strawberry salsa |
| Jakartan Fever (v) | roast chicken breast with an Indonesian Rendang curry & toasted coconut rice |
| Natalian Nosh (v) | Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney |
| Hot Marsupial (+£5) | zhug marinated kangaroo fillet with water spinach and choi |
Desserts
| Amazon Thaw | frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha |
| Colombian Fix | serious therapy for the chocoholic |
| Tropical Igloos | real fruit, herb and exotic liqueur ices |
Two courses - £25.50
Three courses - £31.50
(v) = vegetarian dish or vegetarian option available
Prices correct on Monday
Options
